Ke Ma(马可)

Ke Ma(马可)

Assistant Professor
Department of Design, School of Arts
Chongqing University
Chongqing, China

Journal Papers

11. Ma K. Exploring the Influence of Social Compensation Design on General Acceptance of Chinese Older Adults Using Social Media in the Context of Smart Home. Computers in Human Behavior. (Working Paper)

10. Ma K, Zhao Y, Guida FE, Gao M, He R, Xia J†. Development and Validation of Social Compensation Design Scale for Urban Older Users in the Context of Smart-home Social Media. Digital Health. (2026) 12: 20552076251411270. doi: 10.1177/20552076251411270. (SCI&SSCI, JCR Q1, IF=3.3) [link]

9. Xia J, Li Y, He Y, Ma K†. How museum-based creative-product experiences shape cultural confidence via cultural cognition and cultural identity. Frontiers in Psychology. (2026) 16:1742322. doi: 10.3389/fpsyg.2025.1742322. (SSCI, JCR Q1, IF=2.9) [link]

8. Yang Dongfang, Zhou Min, Liang Shuang, Ma K. Furniture Product Eco-Design Based on Life Cycle Assessment. BioResources (2025) 20: 6765-6778. doi: 10.15376/biores.20.3.6765-6778. (SCI, JCR Q2, IF=1.6) [link]

7. Ma K. Development of an extended TAM model for enabling online social experience with smart home displays for older adults. The Design Journal (2024) 27:368-379. doi: 10.1080/14606925.2024.2313290. (A&HCI) [link]

6. Ma K, Gao M, Guida FE, He R. Understanding the Influencing Factors and Mechanism of Social Compensation for Chinese Older Adults Using Social Media in the Context of Smart Home: A Qualitative Analysis. Frontiers in Public Health (2023) 11:1-20. doi: 10.3389/fpubh.2023.1174920. (SCI&SSCI, JCR Q1, IF=5.2) [link]

5. Gao M, Ma K, He R, Vezzoli C, Li N. A Bibliometric Analysis of Sustainable Product Design Methods from 1999 to 2022: Trends, Progress, and Disparities between China and the Rest of the World. Sustainability (2023) 15:1-24. doi: 10.3390/su151612440. (SCI&SSCI, JCR Q2, IF=3.9) [link]

4. Gao M, He R, Vezzoli C, Ma K, Zhang Y. Characterizing and Defining of Designing Sustainable Product-Service Systems Applied to Distributed Water-Energy-Food Nexus. Frontiers in Environmental Science (2022) 10:1–14. doi: 10.3389/fenvs.2022.864281. (SCI, JCR Q2, IF=4.6) [link]

3. Hao C, He R, Yin L, Ma K. Fault Expression of Home Robot Vacuum Based on Emotional Interaction. Packaging Engineering (2022) 43:98-105+115. doi: 10.19554/j.cnki.1001-3563.2022.02.013. (Chinese Core Journals) [link]

2. Ma K, He R, Zhang J, Gao M. Design of Sustainable Product-Service System Applied to Distributed Production of Food. Packaging Engineering (2021) 42:164-170+200. doi: 10.19554/j.cnki.1001-3563.2021.14.019. (Chinese Core Journals) [link]

1. Ma K, He R, Ma C. Experience Design of Household Intelligent Sweeping Robot Based on Voice Interaction. Packaging Engineering (2020) 41:118–124. doi: 10.19554/j.cnki.1001-3563.2020.18.014. (Chinese Core Journals) [link]

Conference Proceedings

6. Ma K, Gao M, He R. Constructing a Multi-dimensional Social Compensation Design Scale for Older People Within the Framework of Social Media for Smart Homes. In: Gao Q, Zhou J, editors. Human Aspects of IT for the Aged Population. HCII2024. Cham: Springer Nature Switzerland (2024). p. 59–75 doi: 10.1007/978-3-031-61543-6_5. (EI Engineering Index) [link]

5. Ma K, Gao M, Guida FE, He R. Research on Influencing Factors of Elderly User Experience of Smart Home Social Software Based on Grounded Theory. In: Gao Q, Zhou J, editors. Human Aspects of IT for the Aged Population. HCII2023. Lecture Notes in Computer Science, vol 14043. Cham: Springer Nature Switzerland (2023). p. 17–30 doi: 10.1007/978-3-031-34917-1_2. (EI Engineering Index) [link]

4. Ma K, He R, Gao M. Design for Product-Service System Innovation of the New Fresh Retail in the Context of Chinese Urban Community. In: Francisco R, editor. Ergonomics In Design. USA: AHFE Open Acces (2022). p. 186-193 doi: 10.54941/ahfe1001936. [link]

3. Jin W, Shan X, Ma K. Research on Information Visualization Design for Public Health Security Emergencies. In: Kurosu M, editor. Human-Computer Interaction. Design and User Experience Case Studies. Lecture Notes in Computer Science. Cham: Springer International Publishing (2021). p. 325–336 doi: 10.1007/978-3-030-78468-3_22. (EI Engineering Index) [link]

2. Gao M, He R, Ma K. Describing and Visualizing Sustainable Product-Service System (S.PSS) Applied to Distributed Water-Energy-Food (WEF) Nexus. In: Rebelo F, editor. Advances in Ergonomics in Design. Lecture Notes in Networks and Systems. Cham: Springer International Publishing (2021). p. 323–330 doi: 10.1007/978-3-030-79760-7_39. (EI Engineering Index) [link]

1. He R, Gao M, Vezzoli C, Ma K. Designing Sustainable Product-Service Systems Applied to Distributed Economies in Water-Energy-Food Nexus approach. Cumulus Roma (2021). p. 3382-3400. (A well-known international conference on design) [link]

Patents